Easiest Way to Make Perfect Vegan "Egg" Salad

Vegan "Egg" Salad. My vegan egg salad is-if you'll allow me to brag for just a minute-divine. But, at some point, perhaps in her vegan brunch cookbook, Isa (who needs no last name, like "Madonna" or "Sting"), mentioned that the addition of Indian black salt has a sulpher-y flavor uncannily similar to eggs. Normal Egg Salad is not crumbly — so this Vegan version shall not be either!

As a non-vegan egg salad addict who has started to feel bad about all those male chicks, I tried making this tonight and it was AMAZING. I couldn't stop licking the mixing fork! The taste difference between this and real egg salad is slight — as little as you'd find between egg salad by two different cooks. You can cook Vegan "Egg" Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan "Egg" Salad

1. Prepare 1 Package of Silken Tofu.
2. Prepare Pinch of Kala Namak (Black Himalayan Sea Salt).
3. Prepare of Fresh Ground Pepper.
4. Prepare Pinch of Salt.
5. You need Dash of Onion Powder.
6. Prepare Dash of Garlic Powder.
7. Prepare 1/2 Can of Black Olives.
8. Prepare 3 Tbsp of Free-From Vegan Mayo.
9. Prepare 2 Tbsp of Dijon Mustard.

This vegan egg salad sandwich is even easier to make than a traditional egg salad! No fussing about with boiling, cooling, and peeling eggs. A super easy and super tasty lunchtime favourite- veganized. This tofu "egg" salad is super easy and takes only a few minutes to prepare.

Vegan "Egg" Salad instructions

1. Cube the tofu into very small pieces..
2. Toss tofu with the Kala Namak and some pepper..
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder..
4. Crush the black olives slightly..
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste..
6. Serve on toast..

This is the perfect tofu egg salad sandwich recipe using easy ingredients you can find anywhere. Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise, turmeric and black salt. the dressing for vegan egg salad is easy and only has a few ingredients When the tofu is cool and celery and onions are diced small, it is time to make the tangy vegan egg salad dressing. First, I make my Skinny Vegan Cashew Mayo recipe and then add yellow mustard and celery salt. Vegan Egg Salad is made with simple ingredients and is so easy to put together, making for a satisfying comfort food sandwich. You can get creative with additional mix-ins and seasonings, but as is this recipe is a great base for all your tofu egg salad creations.

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