Recipe: Appetizing Vegetarian Potato Patties (Persian Kookoo)

Vegetarian Potato Patties (Persian Kookoo). Potato patties are a kind of kookoo that can be served as dinner, a light lunch or a picnic food. It´s mostly popular among kids thanks to its crispy and crunchy Add eggs, turmeric, salt and pepper to smashed potatoes and mix well. If you feel your potatoes are too watery, you can lightly add flour.

کتلت خوشمزه ایرانی https How To Make VEGETARIAN Cutlet کتلت گیاهی Iranian/Persian Cuisine. I serve these delicious potato patties (kookoo sib zamini) either as a side dish or as a main dish for a light lunch or dinner. Fried vegetable and egg dishes are called kookoo/kuku in Iran. You can cook Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Potato Patties (Persian Kookoo)

1. It's 6 of potatoes shredded.
2. Prepare 1 of large onion.
3. You need 4 of eggs.
4. Prepare 1 tsp of turmeric.
5. Prepare as needed of Salt.
6. It's as needed of Pepper.
7. You need 1 tbsp of fenugreek (optional).

There are different variations of this recipe. These potato patties are crispy on the outside and creamy and soft on the inside. This is an easy potato patties recipe to make a light meal. You can find many Persian recipes here on the blog.

Vegetarian Potato Patties (Persian Kookoo) step by step

1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice..
2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper..
3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon..
4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!.

Delicious vegetarian dishes such as one pot tomato rice or Persian noodle soup are quite popular. Add the grated potatoes and beaten eggs, mixing until well incorporated. Heat the oil in a large skillet over medium heat. Use your hands to form oval or round patties, using all the potato Once the oil shimmers, add several patties to the pan, gently flattening them with the back of a wooden spoon. Bring a large pot of water to boil.

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