Recipe: Appetizing Two-Bean Tamale Pie

Two-Bean Tamale Pie.

You can have Two-Bean Tamale Pie using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Two-Bean Tamale Pie

1. It's 1 cup of green bell pepper (chopped).
2. It's 1/2 cup of onion (chopped).
3. Prepare 2 clove of garlic (minced).
4. You need 1 tbsp of vegetable oil.
5. You need 15 oz of kidney beans (1 can, rinsed, drained).
6. You need 15 oz of pinto beans (1 can, rinsed, drained).
7. Prepare 6 oz of vegetable juice (1 small can V8).
8. You need 4 oz of diced green chile peppers (1 small can).
9. It's 1 tsp of chili powder.
10. It's 1 tsp of ground cumin.
11. Prepare 8 1/2 oz of corn muffin mix (1 package of Jiffy).
12. It's 1/2 cup of shredded cheddar cheese.
13. It's 1/4 cup of snipped fresh cilantro.
14. You need 1 of large egg.
15. Prepare 1/3 cup of milk.

Two-Bean Tamale Pie instructions

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..

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