Recipe: Tasty Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. Healthy, rich, flavourful and filling with a gentle heat and earthy notes from the cumin. Cook in a casserole in the oven or in the slow cooker. Great recipe for Vegetarian (Vegan) Five Bean Chunky Chili.

This vegetarian chili recipe is packed with spices too. Homemade Vegan Chili with Mixed Beans is comforting and full-flavored all at the same time. Packed full of spices you'll want to make this chili over and over.. You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. You need of Base.
2. It's 2 of onions (small, sweet, yellow, chopped small).
3. It's 1/2 of onion (large, purple, chopped rough).
4. It's 1 of carrot (chopped chunky).
5. Prepare 2 of celery stalks (chopped, chunky).
6. It's 12 oz of mushrooms (baby Bella, some stems removed).
7. You need 1/4 cup of grapeseed oil.
8. You need 4 oz of olives (black, sliced).
9. Prepare 1 can of corn (sweet, drained).
10. Prepare 1 can of beans (navy, drained).
11. Prepare 1 can of beans (red, drained).
12. You need 1 can of beans (black, drained).
13. It's 1 can of beans (kidney, drained).
14. Prepare 1 can of beans (pinto, drained).
15. You need 1 can of tomatoes (diced).
16. Prepare 1 can of tomatoes (rotel).
17. Prepare 12 oz of beer (brown, or dark - I use Newcastle).
18. It's 3 envelope of Chili Seasonings.
19. You need 1/4 cup of honey (or brown sugar).
20. You need 1 tbsp of chocolate powder.
21. You need 1 of pepper (bell, orange).
22. You need 1 of pepper (bell, red).
23. It's of Optional.
24. It's 1 of Shredded Cheese.
25. You need 1 of White Rice.
26. Prepare 6 of chipotle peppers.
27. It's 1 bunch of onions (green, chopped).
28. You need 1 bunch of Cilantro (chopped).
29. You need 1 of sour cream.
30. Prepare 1 of Tortilla Chips.

Combine all ingredients in crockpot and stir to combine well. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden. Add chilli powder and fry for a further minute. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

Remove the meat and you have beans and vegetables. So for this Chunky Vegan Chili, I simply added more vegetables, making a hearty vegetable chili with sweet potatoes, red peppers and fresh corn. This Chunky Vegan Chili is perfect for summer because you can use all garden spoils. Yet you can make it anytime of year. In a Dutch oven, saute green pepper, onion and garlic in oil until tender.

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