How to Prepare Delicious Vegan friendly pumpkin cupcakes

Vegan friendly pumpkin cupcakes. This vegan pumpkin cupcakes recipe with pumpkin spice frosting is so tasty and sweet! It's perfect if you're looking to bake pumpkin spice or pumpkin-related recipes this You'll love how fluffy these vegan pumpkin spice cupcakes are and will solve any sweet cravings you or the household may have. Buttery vanilla frosting atop tender pumpkin cupcakes will make any holiday party a hit.

This pumpkin cupcake recipe is dairy-free, egg-free, and makes a delicious vegan cupcake that everyone will love. Fluffy, sweet, and loaded with vegan buttercream and sprinkles. *Some brands of sprinkles aren't vegan friendly, so be sure to check! *Nutrition information is a rough estimate calculated with frosting. These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the What Makes These The Best Pumpkin Cupcakes? You can have Vegan friendly pumpkin cupcakes using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan friendly pumpkin cupcakes

1. Prepare 2 cup of all-purpose flour.
2. Prepare 1/4 tsp of salt.
3. It's 2 tsp of baking powder.
4. It's 1 tsp of baking soda.
5. It's 1 packages of sugar free instant pudding (vanilla or butterscotch).
6. You need 1 tsp of ground cinnamon.
7. Prepare 1 tbsp of pumpkin pie spice.
8. Prepare 1 can of pureed pumpkin.
9. Prepare 1/4 cup of ground flaxseed.
10. It's 3/4 cup of water.
11. You need 1/4 cup of ginger puree.
12. It's 3/4 cup of nondairy milk (almond, extra light coconut, soy, etc).
13. Prepare 1/2 cup of applesauce.
14. You need 3/4 cup of brown sugar substitute.
15. Prepare 1 cup of sugar substitute(measuring like for like with sugar).
16. It's 1 cup of vegetable oil or vegan butter.

The trick to making the best pumpkin cupcake Below is how I like to make mine, and just use vegan brands of cream cheese and butter. These amazing cupcakes deserved an upgrade!] I first made pumpkin cupcakes with cream cheese frosting nearly five years ago, and I have been loving that flavor combination ever since. I swap the eggs for flaxseed eggs to make it vegan-friendly and it still worked beautifully with your recipe. Before I get into the vegan pumpkin cupcakes with cream cheese icing, I've got to talk about Halloween and Weight Loss Wednesday.

Vegan friendly pumpkin cupcakes step by step

1. Preheat oven to 350°F. In a separate bowl whisk together ground flaxseed and water. set aside for mixture to thicken. In another separate bowl stir together flour, pudding mix, spices, salt, and baking powder and soda. set aside as well..
2. In a mixer, blend together oil , sugar substitute, and brown sugar. after 2 mintues, add pumpkin, ginger, applesauce, and flaxseed mixture..
3. add flour mixture alternatively with milk substitute to blender. pour into 2 greased/lined cupcake pans, filling each cup 2/3 - 3/4 full. bake for approximately 20 minutes. allow to cool before serving..

Halloween is tomorrow and I am yet again totally unprepared. I'm terrible at making costumes and dressing up, and September and October have been just flown by. Looking for fun and kid-friendly vegan meals you can make for the young ones? The ingredients are divided into two sections, the cupcakes and the frosting. Incredibly easy and fun to make, get creative with the decorations on.

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