How to Make Yummy Vegetarian pie pockets

Vegetarian pie pockets. This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

Start here for the easy how-to—then dig in. Filling Can be anything from. pizza sauce, seitan sausage and vegan cheese; curry. The Best Pocket Pies Recipes on Yummly You can cook Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetarian pie pockets

1. You need of the dough.
2. You need 3 cup of ap flour.
3. You need 1 1/4 cup of water.
4. Prepare 1/4 cup of butter.
5. You need of filling.
6. Prepare 3/4 cup of mushrooms.
7. You need 1/2 cup of ripe black olives.
8. It's 1/2 cup of green stuffed olives.
9. Prepare 2 cup of diced potatoes.
10. Prepare 1 small of onion, chopped.
11. You need 1/4 cup of Heniez ketchup.
12. It's 1/4 cup of dark brown sugar.
13. Prepare 1/3 cup of sweet peas.
14. Prepare 1 tsp of ground turmeric.
15. Prepare 1/4 tsp of salt.
16. Prepare 1 tsp of whole cumin seeds.
17. Prepare 1 tbsp of granulated garlic powder.

Hello Kitty S'mores Pie Pockets, Apple Pie Pockets, Apple Pie Pockets. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Amy's original Pot Pie, disguised as a sandwich. Our classic filling, made from sun-ripened veggies and tender, organic tofu, is simmered in a delicious, delicate sauce and wrapped in a biscuit-like crust.

Vegetarian pie pockets instructions

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

In a medium saucepan, combine the carrots, peas, potatoes and celery. Diesen Beitrag gibt es auch in: Deutsch; The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it's incredibly delicious! It's the perfect dessert for any occasion. Add almond milk and bay leaves and stir.

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