How to Make Tasty Red pepper soup

Red pepper soup. In a Dutch oven, saute red peppers, carrots, onions, celery and garlic in oil until tender. Stir in the broth, rice, thyme, salt, pepper and cayenne; bring to a boil. This is the best Red Pepper Soup recipe I have ever made and my family loves it.

I made it once with a vegetable vegetarian stock but found that the flavor wasn't as rich. Creamy Roasted Red Pepper Soup Creamy, flavorful soup made from roasted red peppers. Place the water and stock cube in a saucepan. You can have Red pepper soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red pepper soup

1. Prepare of red bell peppers, diced.
2. It's of yellow onion, diced.
3. Prepare of carrots, diced.
4. Prepare of garlic, minced.
5. You need of olive oil.
6. It's of vegetable broth.
7. You need of dried thyme.
8. It's of red pepper flakes.
9. You need of cayenne pepper.
10. It's of paprika.
11. Prepare of salt.
12. You need of black pepper.
13. It's of half and half.

Add the chopped carrots, celery, onion and garlic. Heat the olive oil in a large Dutch oven or pot over medium-high heat. A simple recipe for Roasted Red Pepper Soup, this one is super flavorful with roasted red peppers and roasted garlic, blended to make a delicious winter warmer. Soup Season is a season I absolutely love, and with my favorite s weet potato soup as well as creamy tomato soup , this Red Pepper Soup is the real deal.

Red pepper soup step by step

1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
3. Puree soup, either with an immersion blender or in batches in a food processor..
4. Add half and half and heat through..

Add the mixture to the dutch oven, add in the chicken stock, hot sauce, salt, and pepper. Place peppers on a foil-lined baking sheet, skin side up. The sweetness from the bell peppers nicely balances the heat from the chili peppers. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. If you don't have an immersion blender, a regular blender works fine.

Tweet

Subscribe to receive free email updates: