How to Cook Tasty Vegetarian Cap Cay

Vegetarian Cap Cay. Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs.

Capcay atau cap cai adalah salah satu menu masakan kesukaan saya. Karena selain tergolong menu sehat, sayur sayuran yang saya pakai biasanya sayuran sisa di kulkas. Dan kali ini, dukulkas ada sedikit wortel, kol, jamur, seledri, sedikit ini itu yang sayang banget kalau dibuang. You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Cap Cay

1. Prepare 1 tablespoon of vegetable oil.
2. Prepare 1 cm of ginger, minced or smashed.
3. Prepare 3 cloves of garlic, minced.
4. You need 1 of carrot, thinly sliced at an angle.
5. It's 100 gr of broccoli.
6. Prepare 100 gr of baby bok choy.
7. You need 1/4 of red bell pepper.
8. It's 1/4 of yellow bell pepper.
9. Prepare 1/4 of orange bell pepper.
10. You need 1 of tomato, divide into 8.
11. It's 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. Prepare 2 tablespoons of mushroom sauce.
13. Prepare 3 tablespoons of tomato ketchup.
14. Prepare 75 ml of water.
15. It's of salt and pepper.
16. It's 2 teaspoons of corn starch mixed with a little water.

The word "cap cay" is from Chinese Fujian dialect which means "mixed vegetables". Americans know this food by the name of "chop suey" but the Indonesian style is a bit different. Many people think that this recipe must use ten kinds of vegetable because the word "cap" in Fujian dialect very much resemble the word "cap" from that very same. Hari ini kita hadir kembali dengan resep masakan istimewa untuk anda.

Vegetarian Cap Cay step by step

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Resep capcay akan menjadi pilihan kita hari ini. Capcay dikenal sebagai masakan yang berasal dari Tiongkok, masakan ini merupakan campuran dari berbagai jenis sayuran seperti halnya nama capcay sendiri yang artinya aneka sayuran atau berbagai macam sayuran. Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce, salt, pepper.

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