Easiest Way to Prepare Appetizing Egg Rolls Mini

Egg Rolls Mini. Learn how to make Mini Egg Rolls. These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party.

A wide variety of mini egg roll options are available to you, such as type, certification. Wonton wrappers can be found in most grocery stores in the produce area (or near the tofu). We all love crunchy, fried egg rolls but wish they were a little lower in fat. You can have Egg Rolls Mini using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Rolls Mini

1. Prepare 1 of Cup of white rice (cooked).
2. It's 1 of Fresh cabbage (chopped).
3. Prepare 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
4. You need 1 of Coconut oil for frying.
5. It's 1 of Little bowl of water for edges of wraps.

To assemble Egg Rolls: Place several won ton skins on work surface, with a corner of each facing. I used an eight inch iron skillet that worked out perfectly. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Egg rolls are one of those dishes that I don't make at home very often.

Egg Rolls Mini instructions

1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
2. Mix cooked rice & chopped cabbage in a bowl.
3. Place wonton wraps on a plate, fill with ingredients.
4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
6. .

Deep frying is something I tend to let the. Lay the egg roll skins on a flat surface and lightly brush edges with water. First, crack the eggs into a mixing bowl and add in milk and salt. Chinese Egg Roll Recipe - An easy to make recipe for this perennial party favorite. Mix the cornstarch and water, slowly adding the water to the cornstarch.

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