Easiest Way to Cook Perfect eggplant parmesan

eggplant parmesan. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.

Growing up, I was not a huge fan of eggplant. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Sprinkle with salt on both sides of each slice and allow it. You can cook eggplant parmesan using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of eggplant parmesan

1. Prepare 1 of eggplant, peeled and sliced in 1/2" rounds.
2. It's 2 of eggs.
3. It's 2 cup of panko bread crumbs.
4. You need 1 of salt and pepper.
5. You need 1/4 cup of oil for frying, divided.
6. You need 1 1/2 cup of shredded mozarella.
7. Prepare of sauce.
8. You need 2 of 15 ounce cans tomato sauce.
9. You need 1 tsp of dried basil.
10. You need 1 tsp of dried oregano.
11. Prepare 2 clove of minced garlic.
12. Prepare 1/2 cup of milk.
13. Prepare 1 of salt and pepper.

What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Traditionally eggplant parmesan is breaded eggplant that is fried them topped with sauce and cheese before baking.

eggplant parmesan instructions

1. preheat oven to 400..
2. spray 9x13 pan with non-stick cooking spray..
3. mix all sauce ingredients in medium saucepan. simmer..
4. preheat 2 tbsp. oil in large saucepan over medium heat..
5. for eggplant: mix salt, pepper, and panko breadcrumbs on a plate..
6. on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs..
7. flick water in saucepan. when it sizzles, the pan is hot enough..
8. fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary..
9. when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden..

I made this lighter low-carb version by roasting the eggplant in the oven instead and. These heavenly Eggplant Parmesan Sandwiches make for an easy and delicious hot lunch. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

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