Recipe: Yummy Tofu Lasagna

Tofu Lasagna.

You can have Tofu Lasagna using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu Lasagna

1. It's 16 oz of oven ready lasagna noodles.
2. It's of The Red Sauce.
3. It's 28 oz of crushed tomatoes.
4. It's 8 oz of tomato paste.
5. It's 1 quart of water.
6. Prepare 1 packages of tofu italian sausage.
7. Prepare 1 large of onion.
8. Prepare 3 tbsp of minced garlic.
9. It's 1/4 lb of mushrooms.
10. You need 4 of celery stalks.
11. It's 1 of bell pepper (red or yellow).
12. It's 1 bunch of fresh parsley.
13. It's 1/3 cup of fresh basil.
14. It's 2 tsp of oregano.
15. It's 1 tsp of marjoram.
16. It's 1 tsp of Ms. Dash spicey blend.
17. You need of The White Sauce.
18. It's 2 lb of firm tofu.
19. You need 2 cup of Eggbeaters.
20. Prepare 2 tbsp of garlic powder.
21. It's 2 tbsp of oregano.
22. It's 2 tbsp of basil.
23. It's 2 tbsp of lemon juice.
24. It's 2 tbsp of olive oil.

Tofu Lasagna step by step

1. Preheat oven to 350..
2. Using high speed blender, puree ingredients for red sauce and place in a large bowl. Tip: Since my blender was too small to blend all the ingredients at once, I blended a few ingredients at a time and stirred the results together in the same large bowl..
3. Using a high speed blender, puree all the ingredients for the white sauce and place in a separate bowl..
4. Spray a large baking pan..
5. Layer pan as follows until ingredients are used up: Red Sauce, Lasagna noodles, White Sauce, Lasagna noodles....
6. Cover with foil and bake for 1 hour.
7. Let stand for 15 minutes before serving..

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