Recipe: Tasty Vegan Banana and Walnut Muffins🍌

Vegan Banana and Walnut Muffins🍌. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert.

These moist banana-walnut vegan muffins have irresistibly crispy edges and are perfect for breakfast. In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. The BEST Vegan Banana Muffins ever! You can cook Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Banana and Walnut Muffins🍌

1. You need 3 of Rip Bananas (mashed).
2. Prepare 3/4 Cup of Almond milk.
3. You need 1 Tb of Lemon Juice.
4. It's 1 1/2 Cup of Flour.
5. Prepare 2 Tsp of Baking Powder.
6. You need 1 Tsp of Cinimon.
7. You need 1/2 Tsp of Salt.
8. You need 1 Tsp of Vanilla.
9. Prepare 3/4 Cup of Cane Sugar.
10. Prepare 1/4 Cup of Vegtables oil.
11. You need 1/2 Cup of Chopped Walnuts.
12. You need of Utensils.
13. You need cups of Cupcake.
14. It's of Cupcake baking pan.
15. It's bowl of Large mixing.
16. Prepare spoon of Mixing.

These are the best banana muffins ever! They're light and fluffy with the perfect flavor. You can add chopped walnuts for banana walnut muffins (my personal. These vegan banana muffins are moist and delicious and filled with dates and walnuts.

Vegan Banana and Walnut Muffins🍌 step by step

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

No one will suspect they have no added oil or butter. These are my all-time favorite muffins. Make them with or without the dates and nuts to change the calorie content. Today we are making some banana walnut muffins! They are so yummy and easy to make.

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