Recipe: Perfect Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl. These grain free and paleo cinnamon roll pancakes have a gooey cinnamon swirl and maple glaze for the best of all things cinnamon roll without the work!

As a child, my mom would make either/or every Saturday morning, and I distinctly remember waking up to the smell. Breakfast / BrunchCinnamon Roll Pancakes (gfycat.com). You should use the cinnamon roll pancakes as a wrapper for pigs and a blanket with caramelized onions and a tangy sausage. You can cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

1. Prepare 210 g of gluten-free / plain flour.
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. It's 3 tsp of baking powder.
4. It's 320-350 ml of light coconut milk.
5. You need 1 tbsp of maple syrup.
6. You need 4 tbsp of granulated sugar.
7. Prepare 1 tbsp of sunflower oil.
8. Prepare 1 tsp of vanilla extract.
9. Prepare of Cinnamon Swirl.
10. It's 5 tbsp (70 g) of sunflower spread.
11. Prepare 8 tbsp (100 g) of brown sugar.
12. It's 2.5 tsp of ground cinnamon.
13. It's of Topping.
14. It's 120 g of icing sugar (1 cup confectioners).
15. You need 30 ml of water (1/8 cup).

Cinnamon Roll Pancakes have all the best elements of a classic cinnamon roll, but in pancake form. They're quick and easy to make for an indulgent brunch! You drop big swirls of cinnamon roll filling right onto the pancakes while they're cooking, then drizzle them with a cream cheese frosting to serve. See more ideas about Duck pancakes, Duck recipes and Chinese pancake.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF instructions

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
3. Cream the sunflower spread, brown sugar and cinnamon together.
4. Spoon into a piping bag.
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF. Cinnamon Roll Pancakes with a complete how-to included. These are my son's favorite pancakes. We make them for every single special occasion! Pancakes are quick and easy, but cinnamon rolls have sugar n' spice--this recipe has EVERYTHING nice because it combines both into cinnamon roll pancakes!

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