Recipe: Perfect Vegan Pumpkin Pie

Vegan Pumpkin Pie. Cheers and happy baking this holiday season, friends! This easy vegan pumpkin pie recipe is made it a blender! It's the best vegan pumpkin pie and is perfect made ahead of time.

The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. The only recipe for Vegan Pumpkin Pie you'll ever need, and it's perfect for the holidays! No one will guess it's vegan! You can cook Vegan Pumpkin Pie using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Pumpkin Pie

1. Prepare 1 of Basic, Simple Pie Crust.
2. It's 2 cup of Kabocha squash steamed in a rice cooker for 25 minutes (with skin).
3. You need 200 ml of Soy milk.
4. It's 100 ml of Beet sugar.
5. Prepare 50 ml of Plain flour.
6. You need 1/2 tbsp of Molasses or brown sugar syrup.
7. You need 1/2 tsp of Vanilla extract.
8. It's 1 tsp of Cinnamon powder.
9. You need 1/2 tsp of Salt.
10. Prepare 1/2 tsp of Grated ginger.
11. It's 1/2 tsp of Nutmeg.

Easy Vegan Pumpkin Pie with a few ingredients and a rustic crust. This pie has a creamy hearty filling with pumpkin puree, coconut cream, spices, maple syrup and starch. Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's simple to make and I'm sure will be a new favorite pie in.

Vegan Pumpkin Pie instructions

1. Make the pie crust, and thinly spread it out in the pie pan up to the edges..
2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth..
3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top..
4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool..
5. This picture was taken just after baking, so the crust on the back fell off a bit..

The best pumpkin pie you ever ate, and it just happens to be vegan! This luscious pie is rich, custardy, and packed with pumpkin spice flavor. A must for your holiday table. Confession: I am not a huge fan of pie. But that's because the crust is usually soggy at the bottom and I require copious amounts of whipped cream on top.

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