Recipe: Appetizing Lentil and rhubarb stew - vegan

Lentil and rhubarb stew - vegan. Heat oil in a pan over medium heat. Sauté onion until soft and translucent. Stir in minced garlic and cook for a minute.

Add the olive oil and the carrots. Great recipe for Lentil and rhubarb stew - vegan. Inspired by a Mark Bittman recipe. You can have Lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lentil and rhubarb stew - vegan

1. You need 4 stalks of rhubarb, chopped.
2. It's 1 cup of red lentils, rinsed and drained.
3. You need 2 cloves of garlic, peeled and crushed.
4. Prepare 2 cm of chunk fresh ginger, peeled and grated.
5. You need 4 of cardamom pods, crushed.
6. It's 2 of cloves.
7. It's a few of good grinds of black pepper.
8. You need of chilli flakes and fresh coriander to sprinkle on top.

I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don't guess it's rhubarb! I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. But the flavour was outstanding with each forkful delivering a sharp, sour, spicy hit; all underpinned by warm, earthy lentils.

Lentil and rhubarb stew - vegan step by step

1. Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover..
2. Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed..
3. Serve with the chilli and coriander sprinkled on top. Enjoy 😋.

Recipe of the Day: Lentil and Rhubarb Stew With Indian Spices. Rhubarb is so closely associated with desserts that it's easy to forget that it's actually a vegetable. With a mix of Indian spices and a mild chili, it becomes a stunningly flavorful vegetarian main course or a. The medley of vegetables and herbs creates a thick, flavorful, and comforting stew that is just begging for some crusty bread to sop it all up. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs.

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