How to Prepare Perfect Crock-Pot Vegetarian Chili 🌶️🍲

Crock-Pot Vegetarian Chili 🌶️🍲. This Crock Pot Vegetarian Chili is a staple recipe in our family! It's a super easy healthy chili recipe - just dump all the ingredients in your slow cooker, set it and forget it, and in a few hours you'll have a delicious meal to warm you up from the inside out! I made a BIG BATCH, so that I could freeze some!!!

The crockpot does all the work and you get a huge serving of Vegetarian Chili! We love making crockpot chili's so much that we created an entire list of crock pot chili recipes we know you will love! How do I make vegetarian chili in the crock pot? You can have Crock-Pot Vegetarian Chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Vegetarian Chili 🌶️🍲

1. You need 1/2 of onion chopped.
2. Prepare 1/2 of canned Yellow corn.
3. You need 1 can of Kidney Beans.
4. You need 1 can of black beans.
5. It's 1 can of pinto beans.
6. You need 1 cup of Vegtable broth.
7. Prepare 2 cloves of Garlic (chopped).
8. It's 1 can of tomato sauce.
9. Prepare 1 can of diced tomatoes.
10. You need 1 can of diced chilli's.
11. It's 1/2 Tbs of Italian seasoning.
12. It's 1/4 Tbs of Chilli powder.
13. Prepare 1 Tbs of Cummin.
14. You need 1 Tbs of Paprika.
15. Prepare 1/2 Tbs of garlic powder.
16. It's 1/2 Tbs of onion powder.
17. It's 1 of Jalapeno (sliced in half) *optional*.
18. Prepare 1 Tbs of oil.
19. Prepare 1 Tbs of sugar.

First, start with cooking the fresh garlic and onion in a skillet until the onion is soft. Crock-Pot Vegetarian Chili 🌶️🍲 step by step. Take garlic, jalapeno, onion, and corn and add to your crock pot. During this time take your canned beans and drain the beans and rinse them.

Crock-Pot Vegetarian Chili 🌶️🍲 step by step

1. Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside..
2. Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well..
3. Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce..
4. Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes..
5. Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!.

Filed Under: Crockpot , Gluten Free , Healthy , Lunch , Main Dishes , Recipes , Soups & Stews , Vegan , Vegetarian Crock Pot Vegetarian Chili is the perfect recipe to enjoy any day of the week. It is the best vegetarian chili that the entire family will love. Whether you are trying to cut back on meat, prefer to eat vegetarian or just need something for Meatless Monday, you must try this delicious recipe. Instructions Slow Cooker Method: Add all ingredients to a slow cooker and stir thoroughly to combine. Taste, and season with additional salt and pepper or seasonings if need be.

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