Recipe: Tasty Tofu Lasagna

Tofu Lasagna. Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese. Layered with crumbled tofu and plenty of spinach, this recipe for a vegan, cheeseless tofu lasagna is hearty and flavorful.

The slimmed-down classic comes from Christine Laba of Arlington Tofu Spinach Lasagna Recipe photo by Taste of Home. Drain tofu slightly but dont squeeze out excess water. Place in blender and blend until smooth. You can cook Tofu Lasagna using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu Lasagna

1. You need 16 oz of oven ready lasagna noodles.
2. You need of The Red Sauce.
3. Prepare 28 oz of crushed tomatoes.
4. You need 8 oz of tomato paste.
5. Prepare 1 quart of water.
6. Prepare 1 packages of tofu italian sausage.
7. You need 1 large of onion.
8. You need 3 tbsp of minced garlic.
9. It's 1/4 lb of mushrooms.
10. It's 4 of celery stalks.
11. Prepare 1 of bell pepper (red or yellow).
12. It's 1 bunch of fresh parsley.
13. Prepare 1/3 cup of fresh basil.
14. You need 2 tsp of oregano.
15. It's 1 tsp of marjoram.
16. You need 1 tsp of Ms. Dash spicey blend.
17. It's of The White Sauce.
18. Prepare 2 lb of firm tofu.
19. It's 2 cup of Eggbeaters.
20. You need 2 tbsp of garlic powder.
21. Prepare 2 tbsp of oregano.
22. It's 2 tbsp of basil.
23. Prepare 2 tbsp of lemon juice.
24. It's 2 tbsp of olive oil.

Spoon into mixing bowl and add spinach, herbs and spices, mixing well. Combine tofu and Parmesan cheese in a bowl. The tofu "ricotta" has a wonderful creamy texture and boasts all the familiarity of the traditional lasagna that most of us grew up with. Tofu is a very healthy ingredient and contains Add a layer of lasagna noodles and cover the entire layer.

Tofu Lasagna step by step

1. Preheat oven to 350..
2. Using high speed blender, puree ingredients for red sauce and place in a large bowl. Tip: Since my blender was too small to blend all the ingredients at once, I blended a few ingredients at a time and stirred the results together in the same large bowl..
3. Using a high speed blender, puree all the ingredients for the white sauce and place in a separate bowl..
4. Spray a large baking pan..
5. Layer pan as follows until ingredients are used up: Red Sauce, Lasagna noodles, White Sauce, Lasagna noodles....
6. Cover with foil and bake for 1 hour.
7. Let stand for 15 minutes before serving..

Spoon in a layer of the tofu and cheese. Add tomato paste, water, garlic, salt, oregano and pepper. Add cottage cheese and mix well. Tofu lasagna is a meatless vegetarian version of the classic baked pasta dish. Often healthier than traditional beef lasagna, tofu lasagna uses tofu, a pressed soybean curd, as a meat substitute.

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