How to Make Tasty Vegetarian Penne

Vegetarian Penne. Vegetarian Penne. "My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago. It serves as dinner for the two of us or as an impressive. Add the penne and cook until al dente.

One of the new innovations is mini pasta, available in a variety of shapes that are high in fiber. Penne with Broccoli and Creamy Tomato Sauce. Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika. You can have Vegetarian Penne using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Penne

1. You need 2 cup of Uncooked Penne.
2. Prepare 1 cup of Baby Carrots, halved lengthwise.
3. Prepare 1 clove of Garlic, minced.
4. You need 1 tbsp of Canola Oil.
5. Prepare 2 can of 14oz Italian Stewed Tomatoes.
6. You need 2 cup of Frozen Cut Green Beans.
7. Prepare 2 tsp of Dried basil.
8. Prepare 1/2 tsp of Dried oregano.

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Vegetarian Penne step by step

1. Cook pasta according to pkg..
2. Meanwhile, in a large skillet, saute carrots & garlic in oil until tender..
3. Add tomatoes, beans, basil, oregano, and Italian dressing, bring to a boil..
4. Reduce heat, simmer uncovered until vegetables are tender..

Back to Vegetarian Penne recipe. vegetarian penne-pasta nutrition facts and nutritional information. Penne w/ Roasted Eggplant and Caramelized Onions tossed with a Tomato-Garlic-Basil Sauce. This recipe was created through trial and error. In efforts to use up some home-grown eggplant. However, in this "Simple and Quick Vegan Vegetarian Penne Recipes" book you will find twenty Cooking penne with vegetables is the simplest, and yet it is very delicious.

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