How to Cook Delicious Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein.

You can actually use it to scramble with some turmeric for colour. Tofu has been one of the most popular ingredients in Chinese cuisine. Dip it into the egg and. You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. You need 250 gr of tofu.
2. It's 3 of eggs.
3. You need 1 of small red capsicum.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of pepper.
6. Prepare of Red capsicum can be replaced with spring onion or celery.
7. It's of Cooking oil to deep fry.

Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Fried Tofu with Sesame-Soy Dipping Sauce. Pindang Tahu Goreng - Fried Tofu in Spicy Broth.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian instructions

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. While we help you learn how to cook Balinese food vegetarian-style, we'll share stories about our lives in Bali. Ask us about anything—we hope you'll be able to come visit us in person once it's safe to travel again. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble.

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