Easiest Way to Prepare Yummy Ramen With Green Bean

Ramen With Green Bean. Great recipe for Ramen With Green Bean. The addition of colorful vegetables and chicken makes it a filling weeknight meal. In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.

We've got a green bean lover over here too. I said why not, and he thought it was the greatest thing ever. Stir in the juice of both lime halves. You can cook Ramen With Green Bean using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ramen With Green Bean

1. Prepare 2 cup of thinly slice french bean.
2. It's 3 tbsp of noodle water.
3. It's 2 packages of dried ramen noodle.
4. You need of POUNDED PASTE.
5. You need 3 clove of garlic.
6. You need 3 small of shallot /onion.
7. It's 2 of deseeded red chili pepper or omit for non spicy lover.
8. Prepare of SAUCE.
9. It's 2 tbsp of Worcestershire sauce.
10. It's 1 tsp of light soy sauce.
11. It's 1/4 dash of salt.
12. Prepare of GARNISH.
13. You need 2 small of cherry tomatoes.
14. It's 1 dash of black pepper.

Season with salt and pepper to taste. Pork Stir Fry with Green Beans. If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. Bring salted water to a boil in a large saucepan.

Ramen With Green Bean instructions

1. COOK RAMEN FIRST.
2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside.
3. POUNDED PASTE.
4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside.
5. STIR FRY RAMEN.
6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute.
7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat.
8. serve immediately top tomato and black pepper.

So much so that I got a recipe book for Christmas filled with lots of yummy Ramen recipes! Recently I had a bag of green beans I was in need of cooking and I found this great Green Bean Mushroom Casserole recipe in my Ramen Noodle cook book. In a medium bowl, combine soy sauce, rice vinegar. Add the garlic, chilies (if using) and scallions, and stir-fry for one minute. I added the beans to the noodles half way through cooking time.

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