Easiest Way to Prepare Delicious Sweet Vegan Pumpkin Pie

Sweet Vegan Pumpkin Pie. How To Make Vegan Pumpkin Pie. You simply throw all the ingredients into a blender and then pour it out onto your pre-made (uncooked) vegan pie crust, bake it, then let it cool, chill it in the fridge, pipe some whipped coconut cream onto it and bingo bango you have a very impressive pie. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table!

This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. You can cook Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Vegan Pumpkin Pie

1. It's 1/4 cup of flaxseed.
2. Prepare 1 can of easy pumpkin pie mix.
3. You need 1 tbs of corn syrup.
4. Prepare of Small amount of cashews.
5. Prepare 1 tbs of honey.
6. It's 4 tbs of agave nectar.
7. You need of Pie crust.
8. It's 1 tbs of canola oil.
9. You need 1 Can of coconut milk.
10. It's 1/4 cup of sugar.
11. Prepare 1 tsp of baking soda.
12. It's 1 tbs of flour.

Many of them are accidentally vegan, just check the ingredients to make sure. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. In a food processor, add in all of the crust ingredients. Process until uniform and dough like.

Sweet Vegan Pumpkin Pie step by step

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

To make the filling, add the pumpkin puree, almond butter, date sugar, and pumpkin pie spice to a food processor and blend until totally combined. The dessert is great for the holidays/fall/winter & Thanksgiving but can be enjoyed throughout the year. A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very delicious! A delicious pumpkin pie is a classic dessert for the holiday season and I actually can't get enough of it! But for those who have never made a sweet potato pie, it's very similar to a pumpkin pie, only you don't use pumpkin pie spices, and the texture is a bit thicker (like a sweet potato casserole) rather than smooth and pudding-like, like a pumpkin pie.

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