Easiest Way to Prepare Appetizing Vegetarian pie pockets

Vegetarian pie pockets. Filling Can be anything from. pizza sauce, seitan sausage and vegan cheese; curry. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite.

Lay pie dough flat on a lightly greased baking sheet. Brush border and opposite half side of dough with milk. Amy's original Pot Pie, disguised as a sandwich. You can cook Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetarian pie pockets

1. Prepare of the dough.
2. You need 3 cup of ap flour.
3. You need 1 1/4 cup of water.
4. Prepare 1/4 cup of butter.
5. It's of filling.
6. You need 3/4 cup of mushrooms.
7. It's 1/2 cup of ripe black olives.
8. Prepare 1/2 cup of green stuffed olives.
9. You need 2 cup of diced potatoes.
10. You need 1 small of onion, chopped.
11. It's 1/4 cup of Heniez ketchup.
12. You need 1/4 cup of dark brown sugar.
13. It's 1/3 cup of sweet peas.
14. You need 1 tsp of ground turmeric.
15. You need 1/4 tsp of salt.
16. Prepare 1 tsp of whole cumin seeds.
17. You need 1 tbsp of granulated garlic powder.

Our classic filling, made from sun-ripened veggies and tender, organic tofu, is simmered in a delicious, delicate sauce and wrapped in a biscuit-like crust. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. Diesen Beitrag gibt es auch in: Deutsch; The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it's incredibly delicious!

Vegetarian pie pockets step by step

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

It's the perfect dessert for any occasion. Add almond milk and bay leaves and stir. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. Start here for the easy how-to—then dig in. In a medium saucepan, combine the carrots, peas, potatoes and celery.

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