Easiest Way to Make Yummy Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *. Get Inspired On Our Official Site. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!

Spinach Lasagna Roll-Ups is one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in these kid-friendly roll-ups if you want to add in more protein. Either way, they make a nutritious and delicious family dinner. You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. It's 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. It's 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. It's 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. You need 1/4 cup of KRAFT Grated Parmesan Cheese.
5. You need 6 of lasagna noodles, cooked.
6. You need 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

An Easy Vegetarian Dinner Idea Somedays seem like ordinary days, but it's crazy how fast things can change in a matter of seconds! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Squeeze out as much moisture from the spinach as possible.

Spinach Lasagna Rolls * vegetarian * step by step

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

To assemble the lasagna roll-ups, lay a lasagna noodle on a flat surface. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Step one: Cook lasagna noodles in lightly salted water. Drain, let cool and then place them on a piece of parchment paper or aluminum foil on the counter.

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