Recipe: Yummy Somen Noodle Soup

Somen Noodle Soup. Check Out Somen Noodles On eBay. Fill Your Cart With Color Today! The pink somen noodles are made of Ume (梅), Japanese plum.

Easy, Hot Somen Noodles with Egg Soup Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru Somen noodles in hot soup is called nyumen. You can cook Somen Noodle Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Somen Noodle Soup

1. You need of BASE STOCK OR ANY STOCK.
2. Prepare 1/2 cup of kikomon soup base sauce.
3. Prepare 4 cup of water.
4. It's of VEGAN TOPPING OPTION.
5. It's 4 small of pieces of salad.
6. It's 2 small of cherry tomatoes.
7. You need 1 tbsp of spring onion / scallions.
8. Prepare 100 grams of somen /misua noodle.
9. Prepare of NON VEGAN ADDITIONAL ADD ON TOPPING.
10. You need 1 of pls refer to my LG CHICKEN BURGER leftover or any.

Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup. You can use so many different kinds of noodles.soba, udon, ramen, tomoshiraga somen, etc. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried (which is why you need to rinse somen noodles after boiling).

Somen Noodle Soup instructions

1. FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW https://cookpad.com/us/recipes/343342-chicken-burger-with-carrot-tzatziki.
2. bring base stock to a boil then add somen simmer for 2 minute and serve.
3. OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP.
4. OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO.

Add the chicken stock and bring to a simmer. Gently place the eggs in the soup and set a timer for nine minutes. Simmer on a medium heat until the timer goes off, and plunge the eggs into a bowl of ice cold water. Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish.

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