Recipe: Yummy Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! Not a big fan of pork or chicken? Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. You can have Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Katsu With Curry Sauce

1. Prepare of For The Curry Sauce:.
2. It's 3 tablespoon of curry powder.
3. It's 1 of large onions, sliced.
4. You need 1 of carrot, cubed.
5. It's 1 of large potatoes, cubes.
6. You need 1 cup of bean.
7. It's 4 tablespoons of flour.
8. You need 1 tablespoon of ketchup.
9. It's 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. It's 4 cups of water.
11. It's to taste of Salt and papper.
12. You need of For the Chicken :.
13. It's 3 of serving chicken breasts fillet.
14. Prepare 2-3 cups of Pablo breadcrumbs.
15. It's 1 cup of flour.
16. It's 3 of eggs, slightly beaten.
17. Prepare to taste of Salt and pepper.
18. Prepare of Oil to fry.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

Chicken Katsu With Curry Sauce instructions

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

This truly epic chicken katsu curry recipe from Jamie Oliver's Friday Night Feast is an absolute weekend treat. Served with a gorgeous coconut rice "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese Chicken Katsu - thigh or breast? I have discussed about this topic in Chicken Katsu recipe post.

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