Recipe: Tasty Vegan Shepherd's Pie

Vegan Shepherd's Pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. You can cook Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Shepherd's Pie

1. You need of mashed potato layer.
2. Prepare 4 medium of russet potatoes.
3. Prepare 1/4 cup of butter.
4. Prepare 1/2 cup of milk.
5. You need 2 clove of garlic.
6. Prepare of bottom layer.
7. It's 1 tbsp of vegetable oil.
8. Prepare 1 large of onion.
9. It's 3 cup of mixed vegetables.
10. It's 1 clove of garlic.
11. It's 1 cup of hot chunky salsa.
12. Prepare 1 packages of yves ground round.

This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It's cozy comfort food to the max! It's cozy comfort food to the max! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage.

Vegan Shepherd's Pie step by step

1. Bring potatoes to a boil until tender - 25 min - and drain.
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
6. Bake in preheated oven - about 20 min.

Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super fine and putting them in with the veggie mince to create a really hearty texture. It's still cold and rainy here, so the comfort food continues! This week has been filled with Vegan Lasagna, Hearty Soups, Baked Vegan Mac and Cheese, and this Vegan Shepherd's Pie.

Tweet

Subscribe to receive free email updates: