Recipe: Perfect Vegetarian Pea & Sausage Soup

Vegetarian Pea & Sausage Soup. Peas can be a side dish, part of an appetizer or a colorful part of a main dish. In a large saucepan, combine the first nine ingredients; bring to a boil. Add extra water as necessary and skim foam from the surface as needed.

This is a pantry staple recipe with a few fresh root vegetables. #soup #splitpea #split #pea #dried #yellow #dumplings #vegetarian Pea protein powder is a powdered source of protein which is extracted from yellow peas. This makes it ideal for vegans and people with intolerances to supplements made in whey or soy. Pea protein itself is a high-quality protein source which contains high levels of iron and BCAA amino acids. You can have Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegetarian Pea & Sausage Soup

1. Prepare 1 packages of Celery.
2. It's 1 packages of Vegetarian Sausages.
3. Prepare 3 can of Garden Peas.
4. Prepare 3 tsp of Dried Mixed Herbs.
5. Prepare 6 large of Vegetable Stock Cubes.
6. You need 2 dash of Vegetable Oil.
7. It's 2 clove of Garlic.

This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. This warming hearty homemade soup is the perfect vegan or vegetarian meal for a cold winters day served with a nice fresh piece of crusty bread or crusty croutons. The Best Snow Pea Vegetarian Recipes on Yummly Sesame Snow Pea Salad, Snow Pea, Grapefruit, & Orange Salad, Vermicelli And Snow Pea Salad In a medium pan, heat up the vegetable broth and leave it at a very low simmer.

Vegetarian Pea & Sausage Soup instructions

1. Wash and then slice the celery.
2. Slice The Sauasages.
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
4. Add the celery. Heat for a further 5 minutes.
5. In a large bowl add the 2 litres water to the stock cubes..
6. Leave to stand for 2 minutes then stir untill dissolved.
7. Open and drain the peas. Wash in a colander.
8. Add the stock and peas to the pan.
9. Peel and crush the garlic.
10. Add dried mixed herbs and crushed garlic.
11. Simmer for 20 minutes.
12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

Heat olive oil in a large heavy-bottomed pan over medium heat. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth. Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers. Vegetarian Split Pea Soup Ingredients Obviously there's no ham in here.

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