Recipe: Perfect Sugar Snap Pea With Parmigiano Salad

Sugar Snap Pea With Parmigiano Salad. How to store Sugar Snap Pea Salad. Leftover salad will keep well in a sealed container in the fridge for a few days. It's great for packing up for picnics, potlucks and packed lunches because it keeps so well.

Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic. Serve fresh sugar snap peas raw and sliced thin with this simple, creamy, tangy buttermilk dressing. This is spring produce at its best. You can have Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sugar Snap Pea With Parmigiano Salad

1. It's 20 oz of Sugar snap peas (whole or halved).
2. You need 1/2 cup of Parmigiano cheese, grated.
3. It's 3/4 oz of Basil leaves, freshly chopped.
4. You need 1 tbsp of Extra virgin olive oil.
5. It's 3 tbsp of Balsamic vinegar.
6. Prepare 3 tbsp of Pine nuts (option toasted).
7. You need 1 of Sea salt, finely ground.

Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple. Sugar Snap Pea Salad - A super crunchy, addictive salad that would fit in just as well at a casual picnic as it would at a dinner served to guests. This time of year you can find so many delicious options at farmer's markets and even your local grocery stores.

Sugar Snap Pea With Parmigiano Salad step by step

1. Wash sugar snap peas and place in bowl to mix..
2. Add oil and vinegar and mix well..
3. Add pine nuts, parmigiano, and basil. Mix well..
4. Place on serving plater..
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

When vegetables are at their peak. We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. I love sugar snap peas and this recipe really hit the spot for me. Not cooking for a large family now, so I made the dressing separate from the salad, used only enough peas for one.

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