Recipe: Delicious Vegan Peanut Butter/Almond Butter Cups
Vegan Peanut Butter/Almond Butter Cups. To make Vegan Peanut Butter Cups, just mix up the peanut butter with powdered sugar, vanilla extract, and salt. It forms this kind of peanut butter I had these mini peanut butter cup molds that I followed the same process with. There are a ton of fun shapes on Amazon such as these Easter Egg.
They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from. These homemade Peanut Butter Cups are easy, vegan, and pretty good for you too! Make them with crunchy Peanut Butter for an extra tasty bite. You can have Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Peanut Butter/Almond Butter Cups
- Prepare 1 Jar of Crunchy Peanut Butter (no added sugar).
- It's 1 Jar of Almond Butter.
- It's 2 Tablespoons of Honey for each mix (of the above).
- Prepare 2 Tablespoon of coconut Oil for each mix.
- Prepare 6 of Cote Dor Dark chocolate Bars.
Also, if you're looking for more veganized candy recipes, be sure to check out these Healthy Snickers Bars and these Homemade Almond Joy Bars! Use almond butter, cashew butter, or sunflower butter if you prefer. It's hard to mess these up! These vegan almond butter cups are a spin on the classic Reese's candy, but with a healthy and unique spin.
Vegan Peanut Butter/Almond Butter Cups instructions
- Melt the dark chocolate in the microwave or pot..
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
- Refrigerate for 1 hour.
You'll love the fluffy almond butter center! Reese's are hands down one of my favorite candies of all time. I love the combination of peanut butter and chocolate. I have purchased Unreal almond butter cups on Amazon many times. THIS listing comes with the almond butter still creamy - on multiple occasions.
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