Recipe: Delicious Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Great recipe for Squash Soup base - vegetarian or not. I used to not like eating squash, as I didn't like the texture.

Or you can change it up a bit to make it more customized. It's a fantastic base recipe to one of the most quick Holiday soup recipes out there. And best of all, it's not too rich and wonderfully healthy. You can have Squash Soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Squash Soup base - vegetarian or not

1. Prepare 1 of quarter squash, peeled & sliced.
2. You need 1 of medium red onion, coarsely chopped.
3. It's 3 cloves of garlic, coarsely chopped.
4. You need 1 cup of water.
5. It's 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. You need to taste of Salt.
7. Prepare of ~ VARIATION SUGGESTIONS ~ (optional).
8. It's 1 spoonful of crushed crispy bacon (optional).
9. Prepare 1 spoonful of sliced ham (optional).
10. You need 1 spoonful of shredded leftover chicken (optional).
11. It's 1 of diced cooked baby potato (optional).
12. You need 1-2 of dollops cream (optional).
13. You need 1-2 Tbsp of coconut cream (optional).

This is by far the best vegan Instant Pot Butternut Squash Soup ever. This dump and stir soup blends the nutty butternut squash and sweet tangy apples with a hint of fall spice, making it celebration worthy. Plus learn how to cut a butternut squash. Warm up from the winter weather with a helping of this butternut squash soup that's sure to hit the spot.

Squash Soup base - vegetarian or not instructions

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Peel and chop the butternut squash and carrots. Place into a bowl with the olive oil, salt, black pepper, thyme and basil and toss together until the vegetables are coated in the oil and spices. In a medium saucepan, combine squash, onion, carrots, broth and salt. It's one of our favorite vegetarian soup recipes because it's cozy and comforting, and everyone loves it.

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