Recipe: Delicious Jazzy Succotash

Jazzy Succotash.

You can cook Jazzy Succotash using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jazzy Succotash

1. You need 3 tbsp of olive oil.
2. You need 16 oz of frozen 3 pepper and onion blend.
3. It's 16 oz of shelled edamame.
4. Prepare 16 oz of frozen yellow and white corn.
5. It's 2 small of zuchinni, chopped.
6. Prepare 1 tsp of chili powder.
7. It's 1 tsp of cumin.
8. It's 1 tsp of oregano.
9. You need 1 tsp of basil.
10. Prepare 1 tsp of red pepper flakes.
11. You need 3 tbsp of rice wine vinegar.

Jazzy Succotash instructions

1. Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
2. When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
3. Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.

Tweet

Subscribe to receive free email updates: