Recipe: Delicious Best Ever Vegan Potato Salad 🥗
Best Ever Vegan Potato Salad 🥗. This Vegan Potato Salad is sure to have all of your non-vegan friends asking "THIS is vegan???" When you have a good plant-based mayo on your side, anything is possible. Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. With these thick and soft yukon gold potatoes from Finley Organic Farm and a little stone-ground mustard from My.
The only difference I made was to add chopped, seeded cucumber and chopped, fresh chives. What makes this vegan potato salad the best? It's all about balance and getting the details just right. You can have Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Best Ever Vegan Potato Salad 🥗
- Prepare 5-6 of potato's peeled and cubed.
- Prepare 1 can of pimintos.
- You need 1 can of sliced olives.
- Prepare 1/2 of chopped red onion.
- You need 1 cup of Vegan Mayo.
- Prepare 2-3 Tb of Mustard.
- You need 1/4 cup of Sweet or Dill pickle relish.
- It's to taste of Salt & pepper.
- It's of Paprika (sprinkled on top).
A classic summer side dish your family will love. Potato salads aren't glitzy or glamorous. They're not going to win any awards for innovation. So what makes this the best.
Best Ever Vegan Potato Salad 🥗 instructions
- Boil Potatos until tender. Let Potatos cool completely..
- As Potatos are cooking chop red onion..
- Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo).
- Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika..
- Enjoy!.
This vegan potato salad from The Blender Girl cookbook is the best potato salad! It's creamy, crunchy, loaded with nutrients, and is incredibly delicious. Pairing the cooked potatoes with a variety of raw veggies is great for digestion, too. The simple becomes the sublime, and this vegan potato. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white.
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