Recipe: Appetizing Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms. Stuffed mushrooms with a creamy and cheesy vegetarian filling. These are easy to make, high on flavors and an excellent appetizer to serve at any party. Eating out has always been one of my favorite things to do.

These vegetarian stuffed mushrooms are filled with a cheesy spinach and bread crumb mixture for texture and flavor--sure to be a hit for holiday entertaining. These Vegetarian Stuffed Mushrooms are perfect to serve as appetizers at your next holiday gathering. They are flavorful, cheesy crowd pleasing finger foods. You can cook Vegetarian Stuffed Mushrooms using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Mushrooms

1. Prepare 4 large of Portobello mushroom caps.
2. Prepare 2 tsp of Olive oil.
3. You need 1 1/2 tbsp of Balsamic vinegar.
4. It's 1/4 tsp of Coarse salt.
5. You need 1/2 tsp of Freshly ground black pepper.
6. Prepare 1 1/2 cup of Chopped tomato.
7. Prepare 1/3 cup of Chopped kalamata olives.
8. You need 1 cup of Fresh whole-grain breadcrumbs.
9. It's 1/2 cup of Shredded fontina cheese.
10. You need 1/4 cup of Chopped fresh chives.

Home » Recipes » Mushroom Recipes » Vegetarian Stuffed Mushrooms with Herbs and Cheese. Baked stuffed mushrooms are an easy and quick snack that does not require much cooking skills. These cute little Vegetarian Garlic Stuffed Mushrooms are easy and so fast to prepare. Warm, juicy mushrooms stuffed with crunchy golden, salty panko infused with grated garlic flavour.

Vegetarian Stuffed Mushrooms instructions

1. Preheat oven to 400°F..
2. Place mushroom caps, gill side up, on a rimmed baking sheet; drizzle with oil and vinegar, and season with salt and 1/4 teaspoon of pepper. Bake until caps are just tender, about 10 minutes..
3. Meanwhile, combine tomato, olives, breadcrumbs, cheese, and chives in a medium bowl. Season with the remaining 1/4 tsp of pepper..
4. Divide tomato mixture evenly (about 1/2 cup per mushroom) among portobello caps. Bake 10-12 minutes or until lightly browned and mushrooms are tender. Serve hot..

First - Gently gut of the underside of the Portobello Mushroom to make a bowl. (Does that make gutting sound romantic, or does that just. Victorian State Nutritionist, Veronica Graham shares with us a healthy and delicious festive season recipe for vegetarian stuffed mushrooms. Highly enjoyable vegetarian stuffed mushrooms with zucchini and herbs. These vegetarian Stuffed Mushrooms are loaded with marinated artichoke hearts, two cheeses, and scallions. Top them off with buttery breadcrumbs, then bake until golden.

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