Recipe: Appetizing Vegetarian stir fry feast!

Vegetarian stir fry feast!. Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. You can cook Vegetarian stir fry feast! using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian stir fry feast!

1. It's 1 each of yellow squash(dice).
2. It's 1 lb of mushrooms (any you prefer).
3. You need 1 each of onion ( Julianne ).
4. Prepare 1 lb of Brussels sprouts (cut in 4).
5. You need 1 each of squash (dice).
6. It's 1/2 lb of cooked lentils.
7. Prepare 1/2 box of extra firm tofu.
8. You need 1/4 lb of baby spinach.
9. Prepare of salt and pepper.
10. It's 1 head of garlic.
11. It's of sesame oil.
12. Prepare 1/2 each of small ginger ( zest ).

In the "Taste for Living World Cookbook," former financier Mike Milken and chef Beth Ginsberg share their own unique recipe for this classic dish, a healthy and tasty stir-fry that will please vegetarians and meat eaters alike. The Spring Veggie Stir-Fry is one of my new favorite go-to recipes. The sauce blends nicely with a variety of other vegetables … usually a mix of what's in my fridge :o) This recipe is just one of the many I have tried and continue to make from cookieandkate.com. Veggie Stir-Fry This gorgeous, luscious stir-fry will knock your socks off!

Vegetarian stir fry feast! instructions

1. Add everything in a wok if you own one if not you can use any pot..
2. Cook on high heat for bout 5 mins since cooking on a wok is fast and easy if you aren't using a wok sauteed all ingredients together for bout 15 mins on medium high..
3. I just finished mine with some beans on top and few sliced almonds on top..

I could eat it every day for the rest of my life. Spray a wok with olive oil and place on high heat. Add onion, garlic and ginger and stir-fry until softened. Add tofu, noodles and oyster sauce. Divide stir-fry between bowls and serve.

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