Recipe: Perfect Bell Pepper Top Chinese Smoked Ham

Bell Pepper Top Chinese Smoked Ham. Sprinkle chicken with salt and pepper; add to. Stir in smoked paprika and freshly ground black pepper. Scrape vegetables and ham into the cheese and stir to combine.

These spring rolls are loaded with veggies, such as sweet red bell pepper, dried Chinese (Shiitake) mushrooms, carrot, and mung bean sprouts, that lend both flavor and a variety of textures. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper Reviews for: Photos of Chinese Pepper Steak. I only used red & yellow bell pepper and green onions because I had no fresh tomato. You can cook Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bell Pepper Top Chinese Smoked Ham

1. You need of non vegan additional garnish (optional).
2. It's 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
3. You need of vegetarian.
4. It's 1 large of carrot grated.
5. Prepare 1 cup of shreded napa cabbage.
6. Prepare 1/2 cup of shimeji mushroom.
7. It's 2 slice of each mix pepper.
8. It's 1/2 tbsp of light soy sauce.
9. You need 1 1/2 cup of stock.
10. It's 1 dash of white pepper.
11. You need 1 dash of sessme oil.

The top countries of suppliers are Thailand, China. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor Your guests will rave about double smoked ham! Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and. Pomegranate molasses is the key to this recipe.

Bell Pepper Top Chinese Smoked Ham instructions

1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
2. add shimeji mushroom , mix pepper and light sauce.
3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
4. optinal top garnish.

It adds a sweet tart flavor that I prefer over the super sweet glazes often found on holiday hams. I grind whole black peppercorns in a mortar to add extra bite, and for additional flavor I use a smoked ham. Serve the meat with Dijon mustard, cornichons. Smoked paprika is made from pimentos that are dried over smoldering oak before they are ground, which gives them a deep, natural smokehouse. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist.

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