Easiest Way to Prepare Delicious Sig's Okra with Tomatoes and Italian Sweet Peppers

Sig's Okra with Tomatoes and Italian Sweet Peppers. Sig's Okra with Tomatoes and Italian Sweet Peppers Just something from my cupboard. Okra after harvest, for sale at a Washington, DC, farmer's market. USDA / Lance Cheung Best Companion Plants For Okra.

This was a nice fresh-tasting side dish. I think some corn would work well with it too. Olives & Okra © is a participant in the Amazon Affiliate program. You can cook Sig's Okra with Tomatoes and Italian Sweet Peppers using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's Okra with Tomatoes and Italian Sweet Peppers

1. It's 700 grams of okra.
2. You need 125 ml of Red wine vinegar.
3. You need 400 grams of of tomatoes or one can of tomatoes about 400 grams.
4. You need 4 tbsp of olive oil.
5. It's 2 clove of smoked garlic.
6. Prepare 250 grams of onions.
7. It's 2 of sweet Italian peppers.
8. Prepare 1/2 tsp of dried parsley.
9. You need 1/2 tsp of dried chervil.
10. You need 1 pinch of Brown sugar.
11. You need 1/4 tsp of All purpose seasoning.
12. It's 1 pinch of fresh cracked black pepper.
13. It's of instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce.

As an Amazon Associate I earn from qualifying purchases. Olives & Okra © contains ads and. #okra #sweetpeppers #friedokra #freshokra #curry. Italian sausage, peppers, and onions served on a chunk of fresh Italian bread is one of my all-time favorites. In my dad's version of Italian sausage and peppers, mini sweet peppers replace the traditional red and green bells, tomatoes replace the onion, and the whole thing is served on small hard rolls.

Sig's Okra with Tomatoes and Italian Sweet Peppers instructions

1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic ..
2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature.
3. Best serve with bread or with lamb or as a appetiser or snack.

Extra sweet, bursting with tomato flavor and really early, this is one of our favorite tomatoes. The traditional Italian pickling pepper, it produces high yields of long, thin sweet peppers. Beautiful yellow peppers that ripen red, they are excellent both pickled or eaten raw. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Like onions and garlic, and peas and corn, okra and tomatoes are probably the two vegetables that are the most made to go together.

Tweet

Subscribe to receive free email updates: