Recipe: Appetizing Egg Muffin With Vegan Sausage

Egg Muffin With Vegan Sausage. And so these vegan breakfast egg and sausage muffins were born! First, I whipped up a batch of tempeh maple breakfast sausage patties. Toothsome with a hint of maple and a little peppery kick (I just can't help myself), these patties are perfect for all your breakfast sandwich needs.

The sausage egg mcmufffin-breakfast of champions for so many North Americans. Personally, the Golden Arches just don't cry out to me first thing in the morning, especially when something so simple can be made at home. The vegan version is also simple, but does require some extra steps. You can have Egg Muffin With Vegan Sausage using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Muffin With Vegan Sausage

1. Prepare 6 of Eggs.
2. Prepare 5 of Sausage Morningstar Links.
3. You need 2 handfuls of Spinach.
4. It's 1/2 cup of cheese Shredded.
5. It's of Cheddar Sliced White for topping.
6. You need of Salt.
7. Prepare of Pepper.

A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular sausage and egg muffin, no animals required! These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run! McDonald's Sausage McMuffin® with Egg features a savory hot sausage, a slice of melty American cheese, and a delicious egg all on a freshly toasted English muffin.

Egg Muffin With Vegan Sausage step by step

1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside..
2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat..
3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture..
4. Bake at 350 for 20 min..
5. Remove from oven and top with sliced white cheddar cheese..

We do not promote any of our US menu items as vegetarian, vegan or gluten-free. Sausage, eggs and seasoning baked into savory 'muffins'. I substituted cannellini beans for the pinto and added extra fennel seed, fresh sage, and thyme. I put them on English muffins with. Egg muffins are easy to make and fun to eat!

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