How to Make Perfect Festive balls

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Ingredients of Festive balls

  1. It's 400 g of parsnips.
  2. It's 400 g of Brussels sprouts.
  3. Prepare 1 of leek.
  4. It's 80 g of cashew nuts.
  5. Prepare 1 block of vegan mozzarella alternative.
  6. Prepare of Salt.
  7. You need of Pepper.
  8. It's of Sage.

In today's video I will be showing you how to make these super cute DIY Anthropologie Festive Surprise Balls! Normally, you can get these balls. Illustration about Blue title page from festive ball and colour line. Santa claus with air marbles on a white background.

Festive balls instructions

  1. Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft..
  2. Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too..
  3. Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix..
  4. Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle..
  5. Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once..

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