How to Cook Perfect Vegan maple breakfast cookies

Vegan maple breakfast cookies. One bowl, easy to whip up cookies are great for the on-the-go treat to make breakfast easy peasy. These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat.

My first batch out of the oven was just brown at the edges and not as pleasing as the second batch. Line a plate with baking paper and set aside. In a large mixing bowl, combine the cereal, coconut flour, cinnamon and protein powder and mix well. You can have Vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan maple breakfast cookies

1. You need 1 cup of whole wheat flour.
2. Prepare 3/4 cup of oats.
3. You need 1/2 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. It's 1/4 cup of apple sauce.
6. You need 3 tbsp of maple syrup.
7. It's 2 tbsp of olive or coconut oil.
8. You need 1 tsp of vanilla extract.
9. It's 1/2 cup of chopped pecans.

Great recipe for Vegan maple breakfast cookies. My sister is a health nut and introduced me to this unconventional breakfast cookie. I have made lots of variations and they are always a big hit even with those who aren't as health conscious. Muffins and breakfast cookies are perfect vegan breakfast ideas for mornings on the go.

Vegan maple breakfast cookies instructions

1. Mix all ingredients until wet..
2. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
3. Place about 16 balls on a greased baking sheet..
4. Bake for 8-10 minutes at 375°F..
5. Check out my recipes for the easy dessert glaze..

These Turmeric Vegan Blueberry Muffins are another fan favorite recipe: they're lightly sweet featuring tangy blueberries and a hint of turmeric. Here's what one follower told us: "My daughter and I made your vegan blueberry muffins yesterday. Line a baking sheet with parchment paper and set aside. To start, make the chia eggs. Line a cookie sheet with parchment paper or greased foil.

Tweet

Subscribe to receive free email updates: