Easiest Way to Prepare Perfect Carrot ginger soup

Carrot ginger soup. Cover and bring to a boil. Do not let the onions or carrots brown. Melt butter in a large pot over medium heat.

Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. And for those of us who are into meal prep, this carrot soup will keep well and is even better the next day! You can have Carrot ginger soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot ginger soup

1. You need of butter or coconut oil.
2. You need of onion, chopped.
3. It's of carrots (peeled and chopped).
4. It's of large potato (peeled and cubed) or 1 cup cooked lentils.
5. You need of celery.
6. You need of chicken broth or vegetable broth.
7. It's of ground or fresh ginger.
8. You need of milk or coconut milk.
9. Prepare of curry powder.
10. It's of salt.
11. It's of black pepper (to taste).
12. It's of tsp thyme.
13. Prepare of butternut squash (optional).

Heat soup over low heat until hot. I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth.

Carrot ginger soup step by step

1. Heat butter over low/medium heat, saute onions until translucent.
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).

Return the soup to the saucepan and stir in the coconut milk, salt, and pepper. This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make! Melt butter in heavy large pot over medium-high heat. Scoop seeds out of the butternut squash half, and place cut side down onto a greased baking sheet.

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