Easiest Way to Prepare Appetizing Brussel sprout

Brussel sprout. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

The intense close heat should brown them sufficiently within a couple minutes. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. The fiber-related components in Brussels sprouts do a better. You can cook Brussel sprout using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brussel sprout

1. Prepare 2 lb of Brussel sprouts.
2. You need 1 stick of margarine.
3. It's 1/2 tsp of salt.
4. Prepare 1/2 tsp of granulated garlic powder.

What makes roasted Brussels sprouts so delicious? There are a few ways to insure that your Brussels get as crispy as possible Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

Brussel sprout instructions

1. Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender.
2. Serve hope you enjoy!.

A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked.

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