Easiest Way to Make Tasty Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It's nothing like any other curries in the world! A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice.

Como primera receta os traigo un delicioso curry japonés. Es super fácil de preparar y con muy pocos ingredientes vais a disfrutar de uno de los platos más. Japanese curry rice is a popular take-away meal, but it can be a little pricey. You can have Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Japanese Curry Rice

1. Prepare of POUNDED PASTE.
2. Prepare 1 tbsp of dice shallots.
3. It's 1 tbsp of dice garlic.
4. It's 1 tbsp of ginger.
5. Prepare 1/2 of green apples.
6. It's 1/2 small of carrots.
7. It's of VEGETABLE OPTION.
8. You need 1 medium of onion.
9. You need 3 cup of okra.
10. It's 1 of red apple.
11. You need 1/2 of green apple.
12. Prepare 1 small of carrot.
13. Prepare 5 tbsp of butter.
14. You need 3 tbsp of curry powder.
15. It's 1/2 tsp of sweet paprika or chili powder.
16. Prepare 1/2 tsp of seasoned salt.
17. It's 2 tbsp of flour.

So here's a recipe for how to make this delicious meal at home yourself. If you've ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you'll know how incredibly delicious it is. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it.

Vegetarian Japanese Curry Rice instructions

1. Pound ginger ,garlic and shallot with green apple and carrot.
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
5. Season with salt then simmer another 2 minute then off heat and serve with white rice.
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.

The base of Japanese curry rice is a mixture of butter, flour and curry spices simmered in a stew of meat, onions, carrots and potatoes until thickened. Japanese curry is often eaten with white rice as an accompaniment. *You can add any other vegetable you like, such as pumpkins, lotus roots, mushrooms, okras, etc. Vegetarian Japanese curry is a very delicious dish and is also very healthy because of all the spices and vegetables inside. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Tweet

Subscribe to receive free email updates: