Easiest Way to Cook Tasty Eggless Vegan Fudgy Brownies

Eggless Vegan Fudgy Brownies. And today, I made an even better version! Not only are these Healthy One-Bowl Fudgy Chocolate Chip Brownies eggless… They're also flourless and dairy-free! No butter, eggs, cream, refined flour or sugar in these yummy brownies, yet they're still incredibly rich and decadent.

If you like your brownies fudgy , with crinkled top , gooey and chewy, tender enough but not cake like, packed with nuts!! Then my friend your search for a perfect egg free brownie is over. These little yummy chocolatey brownies come from my attempts at trying to make eggless brownies. You can cook Eggless Vegan Fudgy Brownies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless Vegan Fudgy Brownies

1. Prepare 1 Cup of Wholeweat Flour.
2. Prepare 1.5 Cup of All-purpose Flour.
3. You need 3/4 Cup of Cocoa Powder.
4. It's 1 Tsp of Baking Soda.
5. It's 1/4 tsp of salt.
6. It's 1 Cup of Melted Coconut Oil.
7. You need 1 Cup of Plain Yogurt.
8. Prepare 1 of Chia egg (1 tbsp chia seeds+ 4 tbsp water).
9. Prepare 1 Cup of Coconut Or Brown Sugar.
10. Prepare 4 tbsp of water.
11. It's of Toasted pecans and dark chocolate chips for topping.

You would never know, though, they are soft, chewy, and oh-so-chocolatey. My only warning is to not eat the whole plate in one sitting.:) Instructions. Sift flour, salt, baking powder and cocoa powder in a bowl and set aside. I have been getting a LOT of requests for some eggless brownies so finally here is a recipe for these decadent Eggless FUDGY brownies which will leave you licking your fingers and wanting more.

Eggless Vegan Fudgy Brownies step by step

1. Preheat oven to 350 ° F and prepare all your ingredients to make everything easier!.
2. Prepare the chia egg and set aside..
3. Using a wisk combine all wet ingredients.
4. Mix dry all ingredients together and add them into the wet ingredients, and fold gently until it's all combined..
5. Transfer into a lined oven proof baking pan, and top with toasted pecans and dark chocolate chips..
6. Bake for 25 to 30 min or until completely cooked through..
7. Once out of the oven, let it cool in the pan for around 10 minutes..
8. Transfer onto a cooling rack. let it cool completely before cutting..
9. If you're wondering, it doesn't taste coconuty at all, it very rich and chocolaty!.
10. They're so Fudgy, I cannot even describe it! Try them soon and let me know what you think! Enjoy!.

Chewy vegan brownies - these eggless and dairy free brownies are perfect if you like a dense, chewy, fudgy, intensely chocolatey brownie. Easy to make and so satisfying! This vegan brownie recipe has been a while in the making. Thick and fudgy Vegan Chocolate Brownies are pure indulgences. These are the best vegan brownies you've ever tasted - oh so chocolaty, delicious and crave-worthy!!

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