Easiest Way to Cook Appetizing Sig's Double Butternut Squash Soup with Herb Drizzle

Sig's Double Butternut Squash Soup with Herb Drizzle.

You can have Sig's Double Butternut Squash Soup with Herb Drizzle using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sig's Double Butternut Squash Soup with Herb Drizzle

1. Prepare of Soup.
2. Prepare of medium Butternut Squash. Do not peel.
3. You need of large onion, chopped.
4. You need of medium sweet potatoes,peeled and. chopped.
5. It's of large cloves of garlic peeled and chopped.
6. It's of water, adjust later if needed,.
7. Prepare of vegetable stock cubes.
8. You need of thyme,salt and cayenne pepper each.
9. Prepare of Baked/ Grilled Butternut Squash.
10. Prepare of good pinch dried thyme.
11. Prepare of olive oil for drizzling.
12. You need of red chilli finely.chopped to garnish,.
13. Prepare of each salt and cayenne pepper to season.
14. Prepare of Herb Drizzle.
15. You need of small bunch fresh parsley, just leaves,very finely chopped.
16. Prepare of ground coriander.
17. You need of garlic,crushed.
18. You need of lemon, juice only.
19. You need of olive oil.

Sig's Double Butternut Squash Soup with Herb Drizzle instructions

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
3. Boil until cooked, blend into a smooth soup..
4. Season with salt,cayenne pepper and the thyme..
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
6. Make the dressing by mixing all ingredients set aside,.
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.

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