Recipe: Tasty Creamless Butternut Squash Soup

Creamless Butternut Squash Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. If You're Planning To Make This Soup For Company, You Can. In a Dutch oven, heat oil over medium heat.

Remove squash chunks with slotted spoon and place in a blender and puree. Stir and season with nutmeg, salt, and pepper. Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. You can cook Creamless Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamless Butternut Squash Soup

1. It's 1 of butternut squash.
2. It's 2 tbsp of butter.
3. Prepare 1 medium of onion.
4. Prepare 6 cup of veggie broth.
5. You need 1 of nutmeg.
6. You need 1 of salt and pepper.

A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. Serve with bread and a salad for a light supper, or as a starter for a. Roasted Butternut Squash Soup Recipe, creamless, smooth and slowly roasted veggies make the most decadently better for you soup. The soup flavors are robust and blend quickly together once the veggies are roasted.

Creamless Butternut Squash Soup step by step

1. Cut squash into 1 inch chunks.
2. Melt butter in large pot, add onion, and cook til translucent, about 8 minutes.
3. Add squash and stock. Bring to simmer and cook til squash is tender, about 15 to 20 minutes.
4. Remove squash chunks with slotted spoon and place in blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper.

The soup is vegan, naturally gluten-free, low-fat, and low-calorie. Plus it freezes well and a great to any meal plan menu. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. It's so easy to make and only has a few ingredients.

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