Recipe: Yummy Vegan Enchiladas

Vegan Enchiladas. STEP: Drain and rinse the canned black beans or use home-cooked beans. Place them in a large bowl and mash them with a potato masher. While the enchiladas are baking, prepare the Cilantro-Lime-Garlic Cashew Cream.

For the Vegan Enchiladas sauce, I opted for my favorite homemade red enchilada sauce. If you prefer to make Vegan Enchiladas verde, you can follow this same recipe. Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner! You can have Vegan Enchiladas using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Enchiladas

1. You need of Main.
2. It's 2 tbsp of parsley.
3. It's 1/4 tsp of black pepper.
4. It's 2/3 cup of water.
5. It's 1 tbsp of chili powder.
6. You need 1/2 tsp of oregano.
7. Prepare 1/4 tsp of ground cumin.
8. Prepare 3 clove of garlic.
9. It's 15 oz of tomato sauce.
10. It's 8 of tortillas.
11. Prepare 2 tbsp of cilantro.
12. It's 1 1/2 cup of vegan cheese.
13. You need 1/2 cup of just mayo.
14. It's of Vegetables.
15. It's 8 oz of green chiles.
16. Prepare 1 of jalapeno.
17. Prepare 1/2 cup of chopped onion.
18. You need 1/2 cup of mushrooms.
19. Prepare 1/2 cup of Red pepper.

Enchiladas are one of those staple meals I could eat once a week. There are so many options when it comes to filling and sauces. The tricky part when making enchiladas vegan is getting a creamy texture without any cheese. Enchiladas loaded with vegetables are the best.

Vegan Enchiladas step by step

1. Heat oven to 350°F.
2. Cook mushrooms, onion and red pepper in oil..
3. Remove from heat and add 1 cup cheese, mayo and parsley. Mix together..
4. Add remaining ingredients to a saucepan and bring to a boil. Simmer uncovered for 5 minutes.
5. Pour sauce into a pie plate and dip tortilla in sauce and coat both sides.
6. Spoon a quarter cup of mixture onto each tortilla and roll. Place seam side down in dish.
7. After each tortilla is rolled poor remaining sauce over them.
8. Bake uncovered for 20 minutes or until bubbly.
9. Sprinkle with remaining cheese, parsley and cilantro.

This vegan enchiladas is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up and cover with the best sauce. So are you ready to learn how you can make this vegan enchiladas recipe? If using frozen corn tortillas, take them out of the freezer and let them defrost on the counter, about an hour before using.

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