Recipe: Tasty Vegetarian Taco Soup

Vegetarian Taco Soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Meals with clean ingredients - Check out vegan, keto & good-for-you soups. We created Proper Good to help us all eat healthy meals.

Vegetarian Taco Soup It reminds me of chili because it's loaded up with beans, corn, and other vegetables that are used to make some of my favorite chili recipes. The best aspect of this dish is the combination of spices that culminates in an intense flavor experience. This easy vegetarian taco soup is a weeknight winner! You can cook Vegetarian Taco Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Taco Soup

  1. It's 2 can of Mixed beans (kidney, black, pinto).
  2. Prepare 1 of Tomato diced.
  3. It's 1 can of Sweet corn.
  4. Prepare 1 can of Vegetable broth.
  5. You need 4 clove of Garlic chopped.
  6. You need 1 of Celery stalk diced.
  7. It's 2 medium of carrots diced.
  8. You need 1/4 cup of Sweet onion diced.
  9. You need 3 of Green onions diced.
  10. Prepare 1 of Handful cilantro chopped.
  11. You need 1 of Sour cream.
  12. It's 1 of Blue corn chips broken into small pieces.
  13. Prepare 4 tbsp of Mrs. Dash fiesta lime seasoning.

All your favorite taco flavors come together in this recipe that is gluten-free and can be easily made vegan! I could eat tacos every day of the week. When I'm craving tacos and I want something a little healthier, I go for this taco soup! Drain and rinse first six ingredients in a large colander.

Vegetarian Taco Soup instructions

  1. Mix together all ingredients except sour cream and chips in large pot..
  2. Bring to a boil. Reduce heat and simmer for 20-30 minutes..
  3. Place soup in bowl and add a spoonful of sour cream (or to taste)..
  4. Garnish with chips and fresh cilantro..

Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Heat olive oil in a large saucepan over medium Heat. Sauté onion until soft and translucent. Make taco soup in a slow cooker: Saute your protein just like in the stovetop recipe, but instead of combining everything in a large pot, throw it all into your Crockpot.

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