Recipe: Perfect Vegetarian Southern Fried Squash

Vegetarian Southern Fried Squash. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Great recipe for Vegetarian Southern Fried Squash. I recommend to use a well seasoned cast iron skillet or a nonstick pan.

Sometimes you just want something fried, you know! I also included directions for baked squash, if you prefer a healthier version. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. You can have Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Southern Fried Squash

1. It's 1/2 of small onion.
2. It's 1-1/2 pounds of yellow squash.
3. It's to taste of salt I used a teaspoon.

They fry golden, fragrant and delicious. In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.

Vegetarian Southern Fried Squash instructions

1. Slice the squash and onion, heat the pan..
2. Add the squash and onion to the pan. Add salt stir often..
3. Cover for 15 minutes..
4. Stir till good and caramelized..
5. Serve I hope you enjoy!.

Combine the grated squash and onion and mix well. Add sugar, salt, pepper, blending completely. Add the flour and egg and stir well. Melt the butter in a frying pan. Drop the squash mixture by spoonfuls into the butter and fry until golden brown.

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