Recipe: Perfect Vegan sweet chili "chicken" wrap

Vegan sweet chili "chicken" wrap. Easy sweet chili chicken is your answer to a quick weeknight dinner. This healthy take on sweet chili chicken is loaded with flavor and great for meal-prep! Sheet pan meals are great when you're cooking for a large family or don't have a lot of time to babysit the dish.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. You can cook Vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegan sweet chili "chicken" wrap

1. It's 1 can of garbanzo beans.
2. You need of Spinach.
3. It's of Tomato.
4. You need of Cucumber.
5. It's of Tortilla.
6. Prepare of Sweet chili sauce.
7. Prepare 1 can of garbanzo beans.
8. Prepare of Spinach.
9. Prepare of Tomato.
10. You need of Cucumber.
11. You need of Tortilla.
12. Prepare of Sweet chili sauce.

Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce. The chili in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat.

Vegan sweet chili "chicken" wrap instructions

1. Drain and rinse beans, put in small bowl.
2. Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
3. On flat tortilla, spoon bean mixture into middle.
4. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
5. Fold ends of tortilla in and roll up.
6. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.
7. Drain and rinse beans, put in small bowl.
8. Stir in sweet chili sauce --- 1-2 tbsp or to your liking. Microwave for 30 seconds and stir.
9. On flat tortilla, spoon bean mixture into middle.
10. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want).
11. Fold ends of tortilla in and roll up.
12. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!.

If you prefer a thick sauce combine a teaspoon of cornstarch with a bit of water and stir in until sauce thickens. Leftovers make a good wrap filling with additional vegetables. This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result.

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