Recipe: Delicious Vegan Meatloaf

Vegan Meatloaf. This Vegan Meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make.

This vegan meatloaf is a savory, healthy and gluten-free dish. Made with easy to find ingredients, it's a delicious plant-based version of a classic recipe. This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. You can cook Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Meatloaf

1. Prepare 1 pkg of Beyond Beef.
2. It's 1/4 of Onion.
3. It's of Salt.
4. It's of Pepper.
5. You need 1 tsp of vegan Worcestershire sauce.
6. Prepare 1/2 pkg of McCormick meatloaf seasoning.
7. You need 1/4 of Bell pepper.
8. It's 2 of flax eggs.
9. It's 2/3 cup of Bread crumbs.
10. You need of Soy milk.
11. Prepare 1/4 of Ketchup.
12. You need 3 tbl of Brown sugar.

Vegan Recipe Can be Glutenfree Soyfree. (Almost) Classic Chickpea Vegan Meatloaf. This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. Up until recently, vegan meatloaf intimidated me. How do we make a veggie loaf that is meaty, full of flavor, holds together, and is the perfect hearty texture?

Vegan Meatloaf instructions

1. Soak bread crumbs in soy milk.
2. Preheat oven to 350°f.
3. Chop onion and bell pepper.
4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
5. Put mixture into loaf pan..
6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
7. Bake for 30-45 mins..

Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. The best vegan meatloaf recipe I have ever created. This vegan meatloaf with an easy tomato glaze is the perfect comfort food! It's super delicious, hearty, and easy to make. It makes a great Sunday dinner along with potatoes and a salad!

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